Quantcast
Channel: The Beijinger Blog - Opera Bombana
Viewing all articles
Browse latest Browse all 2

Sup 'til You're Sauced: Beijing's Booze-Infused Dishes

0
0

Classical cuisines abound in wine-soaked fare: boeuf bourguignon and coq au vin in the West, the “drunken” variety of shrimp, crab or chicken here in China. But beyond the classics? Beijing is filled with boozy bites. Here’s our guide to the tastiest ways to eat your drinks.

read more


Viewing all articles
Browse latest Browse all 2

Latest Images

Trending Articles





Latest Images